Prep Time 2 hrs
Cook Time 25 min
Serves 10-12
Very chatpati and laziz very eye catching in tea party. It's also known as Pani puri. Usually served with served with Chick peas and tamarind syrup.
INGREDIENTS
Gol Guppay:
Flour 1 cup
Wheat flour 2 Tbsp
Semolina (Suji) 2 Tbsp
Oil 2 Tbsp
Water for kneading
Oil for deep frying
Sour tamarind syrup (Khatta Imli Ka pani)
Tamarind (Imli) pulp 1 cup
Salt to taste
Brown sugar 2 Tbsp
Cumin (Zeera) 1 Tbsp
Red chili powder 1/2 tsp
Water 7 cups
Sweet Tamarind sauce (Methi Imli ki Chutney)
Tamarind (Imli) pulp 1 cup
Sugar 1/4 cup
Salt to taste
Red chili powder 1/4 tsp
Cumin (zeera) 1/4 tsp
Water 3 cups
FILLINGS:
Chick peas 1 cup boiled
Potatoes 3-4 boiled and small diced
COOKING DIRECTIONS
GOL GAPPAY: Take bowl add flour, wheat flour, suji, salt 2 pinches, oil and add very little water at time cause we have to knead it as hard dough wrap it with cling film and refrigerate it for 1 to 1 1/2 hrs
Now make small balls and roll it with the help of rolling pin very thinly cut rounds with cutter and deep fry them in medium heated oil as u put oil on them while frying they will get puffed up.
Khatta Imli ka pani: Add all things in a large pan and put it on stove give one boil and cook for 5 min, it is ready
Methi imli ki chutney: add all things in pan cook till slightly thick not like paste.
PRESENTATION: serve Gol gappay with chick peas, potatoes and with the sauces
