Prep Time 20 Mins
Cook Time
Serves 6
Cut medium-sized tomatoes into 1/4 inch thick slices. Cut each plum tomato and yellow cherry tomato in half.
INGREDIENTS
Tomatoes 3 medium sized
Plum tomatoes 3
Pint yellow cherry tomatoes 1
Bunch chives 1 small
Lime 1 large
Orange juice 1/3 cup
Honey 1 teaspoon
Salt 1/4 teaspoon
Freshly ground pepper
Lime slices for garnish
COOKING DIRECTIONS
Cut medium-sized tomatoes into 1/4 inch thick slices.
Cut each plum tomato and yellow cherry tomato in half.
Chop enough chives to measure 1 tablespoon.
Reserve remaining chives for garnish.
Squeeze juice from lime into small bowl.
Stir in chopped chives, orange juice, honey and salt.
Arrange sliced tomatoes around rim of platter.
Pile plum tomatoes and yellow cherry tomatoes in center of platter.
Drizzle salad with dressing, sprinkle with pepper.
Garnish with lime slices and reserved chives.
Makes 6 accompaniment servings.
