Prep Time 15 Mins
Cook Time 25 Mins
Serves 6
Mix all the ingredients for the batter. Dip the cleaned prawns in it and deep fry. When it turns reddish brown, drain and remove.
INGREDIENTS
Prawns 12-15 medium sized
Green Chillies 3
Ginger 1 tbsp
Garlic Cloves 3-4
Coriander 1/4 cup
Red Chilli Powder 1 tsp
Turmeric Powder 1/4 tsp
Spice Powder 1 tsp
Salt 1 tsp
Gram Flour 1 tsp
Chinese Salt 1 tsp
Capsicum 3 tbsp
Onion 2 tbsp
Soya Sauce 2 tbsp
Spring Onion 3 tbsp
Oil 1 1/2 cup
Pepper Powder 1/4 tsp
Pinch of sugar
COOKING DIRECTIONS
Mix all the ingredients for the batter.
Dip the cleaned prawns in it and deep fry.
When it turns reddish brown, drain and remove.
In a pan heat oil, add chopped garlic and when it turns to golden brown, add chopped ginger, green chillies, onions and capsicum and toss them well.
Add the fried prawn with salt, pinch of sugar, pepper powder, Chinese salt and Soya sauce.
Toss it well adding a little water.
When half cooked, add the spring onions and mix well.
Serve hot.
